Service and Management Concepts
Designed for
an Effective Career in the Hospitality Industry

The program promotes progressive learning, and aims to develop transferable skills directly related to the profession. Emphasis is placed on instilling the students with the necessary communication, analytical and problem solving skills for an effective and rewarding career in hospitality management.


More Course Info

This program aims to equip graduates with insights of

  • Customer Service Skills;
  • Being Attentive to the Needs of Customers;
  • Communication Skills;
  • Analytical and Problem Solving Skills;
  • Being a Service Oriented Professional.

For those who are looking for an exciting career, where organizational skills and attention to detail along with service, public relations and creativity can be fully utilized, this is an industry that is attracting many of the brightest students.

*The diploma program undertakes in furthering the depth in understanding complex general businessman and managerial issues as well as specialized functional issues in today’s rapidly changing hospitality environment.


Delivery and Assessement Formats

This program caters for both local and overseas candidates via a mixture of online and face‐to‐face learning. The online learning is offered using the in‐house student portal system for all courses with comprehensive assessment for every module. The face‐to-face lectures address the need for interactions on advanced topics, concepts and applications. These lectures may also be conducted online via our IT platform and advanced streaming technology.

Candidates will go through three phases of learning for all courses, which comprises knowledge acquisition, assessments and final examinations.

Students with prior knowledge of specific modules may be exempted from the first phase of study if they successfully pass the initial assessment and proceed to the second phase, thus effectively shortening their learning cycle.


Certificate Award

Students will be conferred the Diploma in Hospitality Management when they have successfully met the above graduation requirements and attained approval from the Academic and Examination Board of Institute of Arts and Sciences. Students who fulfill their graduation requirements will receive their certification within 3 months from their final examination results date.


Tri-Semester System

The School's class (non-online) calendar are based on tri-semester system.

  • Spring Semester: January to May
  • Summer Semester: June to August
  • Fall Semester: September to December

Class Sessions

Classess are conducted during one or more of the following sessions.

  • Morning (Monday to Saturday)
    0800 — 1000 hour
    1030 — 1230 hour
  • Afternoon (Monday to Saturday)
    1330 — 1530 hour
    1600 — 1800 hour
  • Night Session (Monday to Friday only)
    1900 — 2100 hour

Online Support

All students are assigned a free online account at web portal.

  • Access to Online Learning
  • Assignment, Audio, and Video Materials
  • Learning and Career Diagnostic tests
  • Tutorial and Enrichment courses

Chart Your Future

The key to a successful educational plan is careful planning and follow-through, regardless of financial or personal constraints. IAS has the tools and the expertise to provide students with seamless college transitions, a wide-range of financial options and comprehensive preparation at every juncture. Find out how.

Great Values

With a wide arrays of payment options, rewards points, scholarships, and study configurations, we offer the perfect balance of academics and cost.

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Competitive Career Advantage

Our international learning portal comes with experiential activities like externship, intership, and field experiences to give you the competitive eduge needed in your job search and career growth.

Guides and Support Services

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